Food is a cultural, and Chinese cuisine is world famous. For thousands of years, people have been formed through the continuous review of the eight major cuisines of Chinese cuisine, that Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and schools. It comes to Chinese food culture, many Chinese recipes and Chinese cuisine would be the color, smell, taste, shape praise. Here I believe that a more feasible approach is to discuss China's food culture, from the perspective of lifestyle diet started.